If you read my Chez Laurent post, you would know that myself and two of my friends headed down to the bakery for a little pre/post dinner snack (it was suppose to be pre, but we may have gotten a tad carried away and decided it would be best to save the rest for a post dinner treat aka dessert). I know, you are probably thinking it was my idea, but it wasn't, it was my food confidant B's idea (one of the only people I know who truly understands my love/passion for food), and of course I am not going to say no, so off the three of us went.
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*Correction to my first Rolling Pin post. I said, I didn't think that it was a cream cheese frosting they used for the red velvet, but upon checking the website, they do indeed, so either my taste buds were off that day (most probable scenario), or they didn't use the cream cheese, either way it was still phenomenal (and you betcha I am going to get myself some more of those bad boys!!)